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About Us

A Tradition Since 1986!

Our Philosophy.

Old Fashioned
Kettle Cooked
Baked to perfection

It’s really no secret that Long Island natives are obsessed with bagels. In fact, it’s difficult to find a shopping center on Long Island without a bagel store. This is the type of competitive environment in which the Long Island Bagel Store (LIBC) thrives, due to our quality, high standards, and shining reputation.

Since day one, brothers-in-law Randy and Joe have approached the LIBC business with a franchise-type mindset. Empowered by Randy’s business savvy and Joe’s culinary background, the pair established a number of stores and a commissary, employed and empowered a fleet of managers to oversee the daily operations of the company’s locations.

A few words
about us

Our bagels are rolled, boiled, and baked on-site daily in our Long Island-based commissary, a tradition that we are committed to upholding in the long-term. It’s this attention to detail that has established us as a trusted hometown favorite among bagel connoisseurs.

For many years now, LIBC customers have shared stories about unappealing bagel encounters in other states. In an effort to service a larger market, we are now leveraging our tried and true business methods to bring our bagels to a wider audience. We are very proud to begin answering the country’s call for a premier, more refined experience via our franchise efforts, and better bagels for all.

8 Convenient Locations

For almost 20 years, LIBC has thrived in a very competitive market place, but serving the best product with great service.

Filling the void of great bagels, one town at a time.