A Tradition Since 1986!
Baked to perfection
A few words
Our bagels are rolled, boiled, and baked on-site daily in our Long Island-based commissary, a tradition that we are committed to upholding in the long-term. It’s this attention to detail that has established us as a trusted hometown favorite among bagel connoisseurs.
For many years now, LIBC customers have shared stories about unappealing bagel encounters in other states. In an effort to service a larger market, we are now leveraging our tried and true business methods to bring our bagels to a wider audience. We are very proud to begin answering the country’s call for a premier, more refined experience via our franchise efforts, and better bagels for all.
8 Convenient Locations
For almost 20 years, LIBC has thrived in a very competitive market place, but serving the best product with great service.
Filling the void of great bagels, one town at a time.
IF YOU THINK YOU HAVE WHAT IT TAKES TO BE ON THE OTHER SIDE OF THIS COUNTER, CONTACT US ABOUT OUR FRANCHISING OPPORTUNITIES